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Old 06-17-2009, 01:40 PM   #21
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WHAT? Don't strain the onions out for mashed! What a waste that would be.
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Old 06-17-2009, 02:01 PM   #22
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add more onions, a hefty crouton covered with provolone & broiled & you've got a bowl af onion soup!
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Old 06-17-2009, 03:19 PM   #23
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Quote:
Originally Posted by msmofet View Post
yes that is the perfect thing to do and i may add you can use it for making gravy.
I was going to say this. That is my most common use for leftover broth, though I don't put mine in ice cube trays..... just in small containers.
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Old 06-17-2009, 03:38 PM   #24
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Originally Posted by dave the baker View Post
WHAT? Don't strain the onions out for mashed! What a waste that would be.

Oh! Oh Okay!! At least the potatoes would taste different wouldn't they?
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Old 06-17-2009, 04:20 PM   #25
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I freeze broth/stock in standard-size ice cube trays & have found that each cube equals approx. 3 tablespoons or approx. 1/8 of a cup. To save space, I freeze the trays & then pop the cubes out loose into Ziploc freezer bags.

It's SO nice when I just need 1/2 cup or 1 cup of stock/broth to just pull out 4 or 8 "cubes" & add them to my recipe.
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