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Old 12-04-2010, 06:24 PM   #21
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For me, I marinate it in vinegar, garlic, onions, pepper, soy sauce and chili. Then, I grilled it. It is very delicious. :)

Sometimes, I cooked them in a saute style. Seems like a recipe in the Philippines called
"Adobo" but, it is really good! :)
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Old 12-04-2010, 06:41 PM   #22
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Do you serve them for company; lol

I wouldn't mind trying something like that. Have been looking for a local farmer to buy chicken from, and maybe I'll ask for some feet.
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Old 12-05-2010, 04:59 AM   #23
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Quote:
Originally Posted by babetoo View Post
uck


My sentiments, exactly!
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Old 12-05-2010, 07:06 AM   #24
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My first impulse when I saw this line was like Lucky ... make stock. But they are served steamed in one of those little bamboo steamers as dim sum.
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Old 12-05-2010, 07:49 AM   #25
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The only thing I have used chicken feet for is bait for crabs. Love me some blue crabs.
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