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Old 11-26-2004, 05:21 PM   #11
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I like the other recipes more than my idea, the pork chops sound marvelous, as does the strata. Thanks for the idea. We will still be in SAlem on Sunday AM for the strata would be a good idea for breakfast.
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Old 11-26-2004, 05:24 PM   #12
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oh, yeah! stuffed pork chops!
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Old 11-26-2004, 07:55 PM   #13
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Here is a recipe that uses stuffing.

Chicken Elegante

2 cups stuffing
1 jar 12 oz. Heinz Homestyle chicken gravy
1 jar (2.5 oz.) mushrooms, drained
2 tablespoons white wine
4 skinned and boned chicken breasts
1 1/3 cup chopped frozen broccoli, thawed


Mix gravy, mushrooms, and wine; set aside. Lightly brown chicken in 2 tablespoons of butter in skillet. Place chicken in 13” x 9” pan sprayed with cooking spray. Top each breast with stuffing, broccoli, and gravy mixture in that order. Cover and bake at 350˚ for at least 45 minutes. Serves: 4
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Old 11-26-2004, 09:00 PM   #14
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Make meatloaf.
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Old 11-26-2004, 09:08 PM   #15
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If my aunt made it, you could use it to repair holes in the wall. :x
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Old 11-26-2004, 09:48 PM   #16
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ds i'm wondering if your aunt is my b/f's
mom lol
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Old 11-26-2004, 10:50 PM   #17
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What leftover stuffing???

John
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Old 11-27-2004, 01:15 AM   #18
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Quote:
Originally Posted by -DEADLY SUSHI-
If my aunt made it, you could use it to repair holes in the wall. :x
or when the holes are repaird, it could be turned into hockey pucks.
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Old 11-27-2004, 10:44 AM   #19
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I vote with the stuffed pork chops because it will be a different flavor from the poultry you might be tired of. You can also stuff a flank steak. Just pound it a bit, then roll it around the stuffing, then brown on top of the stove and pop into the oven until the beef is where you like it. Deglaze the pan with red wine, vermouth, sherry, madiera or port. Lots of mushrooms.

I always make tons because my husband loves it (I make a very simple sage/bread stuffing). It's been, what, not even 48 hours since Thanksgiving dinner? I think he's had a bowl, or yes (talk about carbs) stuffing sandwiches for all but one meal (I insisted last night) since then!!! But I agree, it freezes VERY well, and heats up in the microwave best (doesn't dry out).
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Old 11-27-2004, 11:26 AM   #20
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Oh Claire; How could I have forgotten about a stuffing filled beef Roulade. That is one of my all time favorite meals, with some great beef gravy to put over the top. Absolute Yum!

Thanks for reminidng me. I just might have to make one. :D

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