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Old 11-27-2004, 01:19 PM   #21
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I'd take a flank steak. Pound it really good.
Wash and dry and season both sides with salt and pepper.
To the leftover stuffing, I'd add 3 chopped hard boiled eggs and maybe a handful of raisins, with an herb of your choice like dill weed or thyme.
Mix well, place in middle section of beef and roll away.
Fasten with strings so it won't come undone. Place in oven proof container and put in 1/2 c of white wine and 1/2 c h2o.
Bake in 350° for 45 minutes. Let rest 10 minutes before slicing. Slice on the diagonal and serve with a rich gravy you've now gotten from the roasting process.
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Old 11-27-2004, 02:37 PM   #22
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Just heat it up and shove in mouth.
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Old 11-27-2004, 02:44 PM   #23
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DS.
Please say that the Aunt you refer to is on another side of the family...
G. Dove
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Old 11-27-2004, 09:29 PM   #24
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If you're stuffin'ed out - just freeze it. Like choclatechef said - it's great for stuffing pork chops .... a beef Roulade is always a hit, you can stuff chicken breasts, or add some additional different seasonings (like Old Bay, Zatarain's or Rex) and stuff fish fillets.
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Old 11-28-2004, 05:46 AM   #25
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here's a Racheal Ray idea that I enjoyed this year -

warm stuffing, put a ice cream scoop of the stuffing in a bowl,
and pour turkey soup over the top. Serve.

It was good!
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Old 11-28-2004, 05:49 AM   #26
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Take a scoop and pack in a greased muffin tin, bake 350F 8 minutes to make a STUFFING MUFFIN
. Eat with soup.
This may work better with stuffing that has not been cooked yet.

I would love to see more STUFFING MUFFIN recipes.
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Old 11-28-2004, 05:51 AM   #27
 
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MJ,

How about an MJ Turkey Stuffing Burger? With a dollop of cranberry sauce.
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Old 11-28-2004, 10:08 AM   #28
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That sounds great WayneT!
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Old 11-28-2004, 11:52 PM   #29
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Shape the stuffing into balls then dip them in beaten egg and roll them in breadcrumbs. Then fry the croquettes until they are golden. Really fattening, but good. I think it would go nice with a honey mustard dipping sauce.
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Old 12-28-2009, 09:34 PM   #30
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Wink Stuffing cakes!

Make stuffing cakes! Take the stuffing, add a couple beaten eggs as a binder, add leftover chopped up turkey/ham/crab/veggies/etc., roll in balls, flatten balls, roll in panko (or reg) breadcrumbs, then pan fry. Serve with ranch dip or mayo. Delicioso!
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