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Old 11-26-2011, 05:50 PM   #41
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I have only made these with uncooked stuffing, but I don't see why you couldn't make Spinach Balls (freeze them for Christmas or New Year's Eve).

http://www.cooks.com/rec/view/0,1950...242192,00.html
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Old 11-26-2011, 08:44 PM   #42
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I love the stuffing casserole idea. Here's another good one:

Mix in a little egg, form cakes, bread them, and pan fry to make crispy stuffing cakes. Top them with a little cranberry sauce and presto!
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Old 11-26-2011, 08:48 PM   #43
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What is "leftover stuffing" never heard of it!
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Old 11-26-2011, 10:01 PM   #44
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Quote:
Originally Posted by PrincessFiona60 View Post
What is "leftover stuffing" never heard of it!
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Old 11-28-2011, 03:37 PM   #45
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Stuff something.

Stuffed meatloaf is a great idea! Just take your favorite recipe, flatten it into a rectangle, and place the stuffing on top, roll it up like a jelly roll and bake. yum! Stuffed portabella mushrooms sounds good too.
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Old 11-28-2011, 04:14 PM   #46
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I love the idea of using in meatloaf as the filler. I saved my last serving of stuffing and put it in the freezer for my next meatloaf. I think I'll just break it up and mix it with the meat.
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Old 11-28-2011, 05:46 PM   #47
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Originally Posted by Zhizara
I love the idea of using in meatloaf as the filler. I saved my last serving of stuffing and put it in the freezer for my next meatloaf. I think I'll just break it up and mix it with the meat.
That makes a lot of sense!
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Old 11-28-2011, 07:31 PM   #48
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That makes a lot of sense!
I think I'll make it tomorrow. I just love the idea of a stuffing flavored meatloaf! I'll just add some poultry seasoning to the meat. *taking out hamburger to thaw*
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