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Old 11-26-2004, 09:24 AM   #1
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What to do with leftover stuffing?

What to do with leftover stuffing? Aside from making more gravy to eat with stuffing? Any creative ways to use this stuffing? There's no turkey left. Any recipes for already made stuffing with nothing else of the holiday dinner to go with it?

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Old 11-26-2004, 09:32 AM   #2
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You have three choices. Change recipes, make less or feed it to the pets. Just kidding. No, not really.
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Old 11-26-2004, 10:13 AM   #3
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Can you not freeze it for future use? If you dont want to do that, make a stuffed meatloaf....see the following thread...hope it helps
http://discusscooking.com/viewtopic....9&start=0e
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Old 11-26-2004, 10:21 AM   #4
 
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Stuff it in some pork chops!!!!
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Old 11-26-2004, 10:36 AM   #5
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Thats my favorite part of the meal so leftovers don't last long :)
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Old 11-26-2004, 01:57 PM   #6
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This is full of carbs, but very tasty. Take about two heaping tbs. stuffing, smashed somewhat flat, and spread Miracle Whip sandwich spread over two peices of whole wheat bread, followed by the leftover stuffing, heat in the microwave until just hot, and eat. This sandwich is very good cold as well. The flavors of Miracle Whip and a good sage bread dressing go so great together. This sandwich is a "must have" item for me on the day after Thanksgiving. Of course, if you have any deli turkey slices, or chicken slices, they would add to the experience, as you are out of the good turkey meat.

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Old 11-26-2004, 02:19 PM   #7
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stuffing casserole- use chicken breasts over the stuffing.
or leftover pie-
turkey, potatoes, gravy, peas or corn, sstuffing, and cheese, layered (potatoes on top), and baked at 350 25-30 minutes.
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Old 11-26-2004, 02:21 PM   #8
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Stradas are wonderful!


Use 4 to 5 cups of stuffing,

spread evenly at bottom of a 9x13 glass lasagne dish,

layer cut up veggies of your choice or a small bag of frozen mixed veggies,

beat 2 cups half and half (or milk) with 6 eggs,

shred 3 cups of sharp cheese - cheddar and parmesan and/or asiago

At this point place the assembled dish in fridge or cold place for at least 2 hours or overnight.

The stuffing can be replaced by any combination of day old breads, crusts, pitas, bagels, you name it! as long as it's all cubed...

You can even choose to include 2 cups of cubed turkey if you have some leftovers.

The veggies can be any of them, you can use broccoli/mushrooms or onion/celery/garlic and sweet peppers.

You can season with any combination of herbs and spices.

Set in refrigerator for eight hours or overnight covered. Take out of referigerator at least 15 minutes before baking time, uncover and let stand at room temperature.

Bake uncovered at 300 degrees for one hour and a half. (or quick bake for 45 minutes at 350 degrees)

It's always good!!

Jocelyne
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Old 11-26-2004, 03:57 PM   #9
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Mix with some nuts, apples and stuff acorn squash; or add ham or bacon and stuff same.
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Old 11-26-2004, 03:59 PM   #10
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Quote:
Originally Posted by choclatechef
Stuff it in some pork chops!!!!
Thats what I would do. I love stuffed pork chops!
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