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Old 07-16-2011, 11:55 AM   #11
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You can make a lovely Parsley soup. Chop the parsley, add it to 6 c chicken stock (well, this is based on 6 bunches of parsley--flat and curly), garlic, salt and pepper. Cook until the parsley is wilted. Swirl the parsley and stock in a blender, add 1-1/2 c dry curd cottage cheese. Garnish with fresh parsley and a bit of lemon zest. This freezes will b/4 you add the cottage cheese.
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Old 07-17-2011, 08:41 PM   #12
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I ended up making a chimichurri lol, it was very good.

thanks guys and gals!
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Old 07-17-2011, 08:56 PM   #13
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I use it in buttered egg noodles, very simple and satidfying side dish.
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