What to do with pork fat?

[chefmiker]

Save the fat. Use it in making some homemade sausage. Most sausage recipes that call for pork butt can benefit for a little extra fat when you are griding the meat. Or if you have leaner pork meat (loin), when making suasage, the extra fat will compensate for that cuts leaner nature.

[BrazenAmateur]

My favorite use for leftover pork fat is definitely in a pate, terrine, or sausage.

Forcemeats are Fun!