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Old 08-17-2008, 11:34 AM   #11
Assistant Cook
Join Date: Aug 2008
Location: San Francisco Bay Area
Posts: 19
Save the fat. Use it in making some homemade sausage. Most sausage recipes that call for pork butt can benefit for a little extra fat when you are griding the meat. Or if you have leaner pork meat (loin), when making suasage, the extra fat will compensate for that cuts leaner nature.

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Old 09-17-2008, 01:55 PM   #12
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Join Date: Feb 2007
Posts: 193
My favorite use for leftover pork fat is definitely in a pate, terrine, or sausage.

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