Hi, all. I bought a 7-lb. pork shoulder and cut it into three pieces, to use one tomorrow and freeze the other two. The part I'm using tomorrow had a long piece of what looks like a double layer of fat, then a thin layer of meat, then one more layer of fat.
I hate to throw it away, since, you know, pork fat rules!
So, any ideas for what to do with it? DH says slice it into 1-2-inch cubes, freeze and toss into ... I don't know, whatever we want to flavor with it. What do you all think? Thanks.