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Old 09-04-2008, 04:59 PM   #11
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Steaks, burgers, cesar salad, marinades, etc.

I'll ask the DW "You want Woster sauce on your burger?"......"No!" So I add a little anyway. Then while she's eating "This is one good burger. What's in it?"

lol
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Old 09-04-2008, 05:02 PM   #12
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Since when has Worcestershire sauce had to be kept in the fridge??

I've always kept mine in the pantry, like, forever. Same with soy sauce.
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Old 09-04-2008, 05:03 PM   #13
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Originally Posted by GrantsKat View Post
wow I never even thought of that!! interesting
That's a staple in Bloody Mary's around here. I thought they were all made that way.
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Old 09-04-2008, 05:06 PM   #14
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Quote:
Originally Posted by pacanis View Post
That's a staple in Bloody Mary's around here. I thought they were all made that way.
ok well Ive never actually made one, so they probably are all made that way, I just had no idea that it was in there
silly me
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Old 09-04-2008, 05:06 PM   #15
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shhhhhhh Pacanis and GK I'm gettin'
THIRSTY!!!!!!!
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Old 09-04-2008, 05:07 PM   #16
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Originally Posted by BreezyCooking View Post
Since when has Worcestershire sauce had to be kept in the fridge??

I've always kept mine in the pantry, like, forever. Same with soy sauce.
I don't think it has to be. I've never heard of any restaurant keeping it there. I think people probably refrigerate it to extend it's shelf life.
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Old 09-04-2008, 06:15 PM   #17
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Quote:
Originally Posted by BreezyCooking View Post
Since when has Worcestershire sauce had to be kept in the fridge??

I've always kept mine in the pantry, like, forever. Same with soy sauce.
Who said it has to be kept in the fridge? Did I miss that somewhere?
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Old 09-04-2008, 07:25 PM   #18
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BG, our store had one kind. I bought what there was. :(
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Old 09-04-2008, 07:59 PM   #19
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This is really good. Note: the original recipe says to save the reserved liquid from the beans, and to use 1/4 - 1/2 cup - I recommend this, since the dish needs the extra moisture.
The adapted recipe is posted with reviews at:
Gallo Pinto (Costa Rican Rice and Beans) Recipe | Recipezaar
The original recipe is from Vegetarian Times:
Gallo Pinto
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Old 09-04-2008, 09:02 PM   #20
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The OP said she bought a big bottle of Worcestershire that she knows "is just gonna sit in the fridge".

So I'm asking - since when does Worcestershire sauce have to be kept in the fridge? News to me.
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