Crab rangoons are soooo easy to make. Simply mix 6 oz. lump crab meat with 8 oz. of cream cheese. Add a bit of sugar and mix. Taste it. It should have good crab flavor, and be slightly sweet. Place a tsp. of the mixture into the center of the won ton skin, and bring the corners together, after wetting with water. Deep fry until golden brown.
Simple and delicious, what else can you ask of a recipe?
Seeeeeya; Chief Longwind of the North