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Old 06-20-2011, 07:45 AM   #11
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I did savory rhubarb wontons--

I dreamt I baked/made...

They were actually quite tasty.
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Old 06-20-2011, 04:57 PM   #12
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Wonton wrappers also make great raviolis! For a main course, boiled with a good hearty tomato or cream sauce. For an appetizer, fry then use the tomato sauce for dipping.
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Old 06-20-2011, 06:10 PM   #13
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Quote:
Originally Posted by Claire View Post
Wonton wrappers also make great raviolis! For a main course, boiled with a good hearty tomato or cream sauce. For an appetizer, fry then use the tomato sauce for dipping.
This sounds good, Claire. What fillings would you use?
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Old 06-20-2011, 07:43 PM   #14
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Paula Deen fills them with collards and ham hocks.
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Old 10-02-2013, 05:37 PM   #15
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My families favourite so far is taco
Cook ground beef and add taco seasoning
Rolls it with cheese in the wrappers and dip in salsa

They also like chicken wing wraps
Chicken with franks red hot and a little blue cheese
Or just the Chicken with franks and blue cheese dip
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Old 10-03-2013, 08:02 AM   #16
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Crab rangoons are soooo easy to make. Simply mix 6 oz. lump crab meat with 8 oz. of cream cheese. Add a bit of sugar and mix. Taste it. It should have good crab flavor, and be slightly sweet. Place a tsp. of the mixture into the center of the won ton skin, and bring the corners together, after wetting with water. Deep fry until golden brown.

Simple and delicious, what else can you ask of a recipe?

Seeeeeya; Chief Longwind of the North
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Old 10-03-2013, 09:51 AM   #17
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I take a little bit of ground beef, chopped green onions, chopped water chestnuts and soy sauce and mix them together. Then put a tiny bit in each won ton wrapper, fold and fry quickly in peanut oil until golden. Serve with ketchup and hot mustard. Yummy and easy.

I also cut the leftover wrappers into quarters and quick fry them. Sprinkle with salt or cinnamon sugar - also yummy.
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Old 10-03-2013, 07:18 PM   #18
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I use egg roll wrappers to make samosas. Just make a simple dry potato curry and stuff it in there. I seal with beaten egg yolk and an empanada press.
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