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Old 02-09-2015, 05:19 PM   #11
Master Chef
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Join Date: Aug 2004
Location: USA,Michigan
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I was going to say stuffing/dressing, but was beaten by a worth fellow member. There are great ideas posted. But I will give still another idea.

Croutons are great for dipping into a fondue of wonderful cheese, or in aj jus, or tossed with PB&J. Don't think I'd try to mix them with unset jello though.

If in a pinch, dip in honey, or sprinkle with powdered sugar and cinnamon. You could then eat that plain, as a snack, or put into a bowl with milk and treat is as a homemade cereal.

Seeeeeya; Chief Longwind of the North

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Old 02-10-2015, 06:12 PM   #12
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Join Date: Aug 2009
Location: Arkansas
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I use my "No Burn" baked croutons recipe that is so good, they seldom see a salad but end up being eaten for a snack instead!

"Food is our common ground, a universal experience." - James Beard
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other, salad

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