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Old 01-23-2007, 09:09 PM   #71
Assistant Cook
Join Date: Feb 2006
Posts: 47
Neilsen-Massey or Penzey's Double Strength. Don't get the Mexican vanilla, some of them contain a chemical that is toxic.

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Old 01-23-2007, 09:22 PM   #72
Assistant Cook
Join Date: Feb 2006
Posts: 47

Not to start a "ruckus", but here is the for real scoop on Mexican vanilla. It's almost 10 years old, so I don't know how much has changed, but here it is from the FDA's website:


Specific names are mentioned. However, remember that companies can close business and open under new names to escape "brand recognition". For that reason alone, I prefer to avoid Mexican vanilla altogether. I'd rather save up and spend the extra money getting something I KNOW is safe!

Hope I didn't step on anyone's toes!

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