"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 05-31-2005, 12:37 PM   #1
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Question What Was I Making?

Found this rather cryptic recipe on scrap of paper in a kitchen drawer with the following in my handwriting. I have no clue as to what this was for. I"m guessing some kind of coating for chicken?

1/4 cup flour, parm cheese
3/4 t salt
1/8 t each pepper and garlic (powdered, I guess, on the garlic)
1/2 t onion powder
1/4 t thyme

375/60

__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 05-31-2005, 12:40 PM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
sounds like a recipe for some kind of flouring for chicken, or maybe chops.
__________________

__________________
buckytom is online now   Reply With Quote
Old 05-31-2005, 12:46 PM   #3
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
That's what I was thinking, bucky. Wonder what I made - can't think of anything using this concoction lately.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 05-31-2005, 12:47 PM   #4
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
a fake-fried oven baked chicken?
__________________
buckytom is online now   Reply With Quote
Old 05-31-2005, 12:54 PM   #5
DC Grandma
 
Dove's Avatar
 
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
sounds like what my sister uses on chicken breasts and bakes in the oven
__________________
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
Dove is offline   Reply With Quote
Old 05-31-2005, 12:58 PM   #6
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Yep, I'd go with chicken or pork chops.
Might even try it tonight if I can dig up some
chops.
__________________
pdswife is offline   Reply With Quote
Old 05-31-2005, 01:22 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,386
How about Chicken Milanese? That has a Parmesan coating on it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-31-2005, 02:02 PM   #8
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
grrr, that one gets me every time i hear it. dw and i went to the opening of a really ritzy italian place near us. we were lucky to get reservations at all (i called in a huge favor ), so i was psyched to be one of the first to experience the magic. dw had a meal of epic culinary heights. i ordered the veal milanese, which was just a breaded thin veal cutlet, with a wedge of lemon on the side. i could have made that in my sleep.
__________________
buckytom is online now   Reply With Quote
Old 05-31-2005, 02:10 PM   #9
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
bucky, I hope I can help make up for your unfortunate veal experience. The best veal piccata I ever ate anywhere was in joisey, in or near Morristown (near you?). Some little hole-in-the-wall place that I sadly do not remember the name of. It was nestled in among a bunch of other little restaurants and antique-y type shops, if I recall.

I know this is a vague description, but you and dw seem to restaurant crawl to some extent, so it may be worth it to you to check Morristown and environs out. Veal so tender you barely needed even a fork to cut it.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 05-31-2005, 02:22 PM   #10
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
thanks 'bug. morristown isn't to far; i'll have to look into it.. unfortunately, our dinners out have been reduced to once in a while, instead of once or twice a week.

but now with luvs living with us, we might just get out more often. don't worry luvs, we''l stock the fridge and bring home doggie bags...
__________________

__________________
buckytom is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:32 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.