Fried bacon with fried eggs cooked in and basted with bacon grease, all with toast, jelly, and a glass of milk.
First creative dish - Canned sardines, dipped in egg wash and dredged in uncooked farina (cream of wheat), then fried in cooking oil. I thought it tasted great. My parents got home and asked what that terrible smell was.
That was at about 12 years of age, and I've been cooking crazy things ever since.
Seeeeeya; Goodweed of the North