Originally Posted by Rom
...so just wondering, does anyone have any other quick green bean dressing apart from what has been mentioned (i might try the oil and salt) but just wondering if anyone had any other ideas? to masks the flavour of the beans hahaha jokes
Instead of green beans witih a dressing, you can add the green beans to a tomato-based cold soup, along with other pre-cooked veggies. Add diced frech onion and a bit of cilantro, and maybe some dill.
Another winner for green beans is to take one can each, green beans, waxed beans, garbanzo beans (chick peas), and dark-red kidney beans. Drain and rinse the kidney beans. Throw everything, including the can liquid into a large bowl. Add fresh onion, and about 1/4 cup sugar or sucralose (Splenda) into the mix. Add either white vinager, or red wine vinager to the bowl, again a little at a time. Stir and taste a tsp.-full of the liquid. Add more vinager as necessary until you get the sweet & sour flavor you want. Oh, and add either sliced celery, or 1/2 tsp. celery seed to this as well. This is very similar to three-bean salad, but with an extra bean added in. It goes very well with pasta dishes.
Seeeeeeya; Goodweed of the North