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Old 06-14-2009, 04:48 PM   #11
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Well, since I just got my refrigerator fixed again and it's pretty much nekked I'd say we'd have wine...and wine...and more wine...all flavors of wine... If you got tired of wine you could have...um....water...and Scotch...and Bourbon....that's about it.
That's okay.. I bet if you drink enough, you could get inventive with what's in the pantry

Bob
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Old 06-14-2009, 04:55 PM   #12
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Well, since I just got my refrigerator fixed again and it's pretty much nekked I'd say we'd have wine...and wine...and more wine...all flavors of wine... If you got tired of wine you could have...um....water...and Scotch...and Bourbon....that's about it.

What about all those take-out menus in the kitchen junk drawer?
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Old 06-14-2009, 05:11 PM   #13
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What about all those take-out menus in the kitchen junk drawer?
That's just creepy you said that!
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Old 06-14-2009, 07:19 PM   #14
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That's just creepy you said that!

Did you think you were the only one with a junk drawer full of take-out menus?
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Old 06-14-2009, 09:41 PM   #15
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butter lettuce salad, with onion,mushrooms and tomato (grape ones.) meatloaf, jasmine rice. yellow squash, and asparagus . iced tea, for dessert, lemon bars or ice cream. since this meal is fairly causal, i would set the table with my all white dishes set on blue placements. centerpiece , fresh roses from my yard. oh yes choice of dressing, vinegar and oil or a raspberry one from the market. so come on over ready in not time. sorry no alcohol in house , not against it, just don't always have it on hand.
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Old 06-15-2009, 06:05 AM   #16
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Well with this kind of short notice. It'll have to be chicken stir-fry on paper plates. I ain't much on entertaining lately.
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Old 06-15-2009, 06:52 AM   #17
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We have stuff left from a catering gig we did on Saturday, so I think I'd have an appetizer party. Veggie spring rolls with a Thai Mex Chimichurri dipping sauce, filo tarts filled with goat cheese mousse topped with olive tapenade, caramelized onion crostini topped with grilled oyster mushrooms, cherry tomatoes and grated queso blanco. Not sure what I'd do with the 10 lbs of baby bok choy.
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Old 06-15-2009, 12:45 PM   #18
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Right now I have the fixin's for either spaghetti w/meat sauce and garlic bread or beef stew w/homemade biscuits. If they want the stew, they should get a drink and settle in, it takes some time. BUT, beggars can't be choosers, right?
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Old 06-15-2009, 01:00 PM   #19
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a crowd pleaser: turkey chili! choice of cheese blend or shredded cheddar, sour cream, frank's or tobasco. over mashed potatoes. merlot or bier!
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Old 06-15-2009, 02:45 PM   #20
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Hmmm. At the time, I don't have enough alcohol to bribe the guests (a bit each of wine, beer, and whiskey), so I'd have to go with my cooking. Chili is a viable option, as is corned beef soup, and I could roast a chicken. Got plenty of salad fixens, and fruit and cheese for desert.
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