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Old 06-22-2010, 02:42 PM   #11
Sous Chef
Join Date: Sep 2004
Location: Midwest
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Just wanted to say that I went with a green salad. I put roasted garlic chips, candied pecans, asparagus tips, a light touch of fresh herbs from my garden, and gorgonzola with romaine. They went back for 3rds on the salad and Cottage Pie, both. I had fresh watermelon and cantaloupe with the cheese, which we ate long after dinner during cards. ( I absolutely ADORE blue cheese with cantaloupe!)

It all turned out really well. Thanks for the feedback!

Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
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Old 06-22-2010, 03:03 PM   #12
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Location: Maryland
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Sounds like a great meal!!

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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