i am trying a different no knead recipe, one for pizza crusts. It will make two crusts and I intend to bake up both pizzas.....with homemade sausage, the last of last years portobellas, lots of mozz cheese, red sauce, some ricotta cheese, probably sauted onions and a dusting of parmesan.
Tonight is a bad cheap night. Homemade pizza with premade crust! It's yummy and fast plus my 11yo can put it together. Tuesday's are very busy in my house up until 9pm so whatever I can do to make it go smooth.
Dh wants mealloaf and I'm thinking that he forgot how bad the last one was. If anyone has any good hints, I'd appreciate them.
With the meatloaf, we will have potato salad, fresh green beans and pears with cottage cheese - maybe some rolls. If gs finishes his homework in time he can make some apple dumplings or brownies.
Arriving home early because of oncoming ice, we watched Paula yesterday. So, we're having chicken boudian and buttermilk pie. I think my southwest steamed asparagus will make it scrumptious.
I made sort of modified paella Portuguese style. Dry white wine, saffron, hot Italian sausage, chicken thighs, shrimp, Arborio rice, cayenne, red pepper, tomato and peas.