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Old 03-15-2006, 02:28 PM   #21
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Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by Gretchen
I would simmer them with a little beer. Then brown in a skillet. Don't forget to brown/caramelize some onions and peppers to go with them.
There ya go! And serve some hash browns or potatoes O'Brien on the side with melted cheddar cheese.
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