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Old 02-27-2006, 07:32 AM   #1
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What's The Best Way To Cook Italian Sausage?

Without a grill. I have a stove, oven, frying pan and baking sheet. I'm not putting any sauce on it....just good ol' sausage sammiches. I've heard about putting a little water in a pan.....but I just don't know.

I'm a novice, so forgive my lack of knowledge!

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Old 02-27-2006, 08:01 AM   #2
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Since your not making sauce, I would split them in half and then brown them in a frying pan.
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Old 02-27-2006, 08:15 AM   #3
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I like to broil them.
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Old 02-27-2006, 11:34 AM   #4
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I would simmer them with a little beer. Then brown in a skillet. Don't forget to brown/caramelize some onions and peppers to go with them.
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Old 02-27-2006, 12:35 PM   #5
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We just brown them in a little evoo and then add red bell peppers,sliced onion, a clove or two of crushed garlic. When cooked through we put on buttered and toasted under the broiler soft sub rolls...If we don't make sandwiches we add potato wedges to the pan and have a green salad and hot french bread and butter..
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Old 02-27-2006, 01:39 PM   #6
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I would simmer a tad in a pan with some water then split them and broil them. Use the pan juices to saute your onions and peppers in with some evoo!
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Old 02-27-2006, 02:45 PM   #7
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Quote:
Originally Posted by amber
Since your not making sauce, I would split them in half and then brown them in a frying pan.
That's a favourite way in our house...Just the tiniest drop of olive oil in the pan, perhaps some sauteed onions (and/or garlic) if you like and some hearty, crusty bread to nibble with the sausages
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Old 02-27-2006, 03:43 PM   #8
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With olive oil, white wine, parsley and seedless green grapes...absolutely delicious.
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Old 02-27-2006, 04:18 PM   #9
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I like to remove them from their casings, chop them up in a food processor and use them in bolognese sauce.
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Old 02-27-2006, 05:35 PM   #10
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I would fry it maybe with some added onions and peppers too... :)
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