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Old 06-28-2009, 12:24 PM   #11
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Join Date: Jun 2009
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thanks...I live in Alabama

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Old 06-28-2009, 12:46 PM   #12
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The difference is the amount of fat in the cream. According to NutritionData.com, the various forms of cream contain this much fat:
  • 1 cup of heavy whipping cream has 44 grams of fat, including 28 grams of saturated fat.
  • 1 cup of light whipping cream had 37 grams of fat, including 23 grams of saturated fat.
  • 1 cup of table cream has 46 grams of fat, including 29 grams of saturated fat.
  • 1 cup of half-and-half has 28 grams of fat, including 17 grams of saturated fat.
Evaporated milk is not cream; it's just milk, either whole or skim (non-fat), that has had some of the water content removed.
  • 1 cup of canned evaporated whole milk has 19 grams of fat, including 12 grams of saturated fat.
  • 1 cup of canned evaporated skim (non-fat) milk has 1 gram of fat and no saturated fat.

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