"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 11-05-2010, 06:24 PM   #21
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
bresoala although i luv salami, too, frizzled & then combined w/ a scrambled egg or 2
or a fried egg!
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 11-05-2010, 06:24 PM   #22
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,381
Liverwurst is not very popular but a favorite of mine. I've been eating it since my youth.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-05-2010, 06:32 PM   #23
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Just one? Genoa Salami....Most of the time I buy Mortadella and a top of line ham to go with it. Then there's "baloney" for a sometime fried baloney sammich!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-05-2010, 07:05 PM   #24
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by DaveSoMD View Post
Liverwurst (aka liversausage or Braunschweiger)
Quote:
Originally Posted by Andy M. View Post
Liverwurst is not very popular but a favorite of mine. I've been eating it since my youth.
I love that too! Even though James doesn't like liver, Braunschweiger (he has asked me not to call it liver sausage, lol) is one of his favorites as well.

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 11-05-2010, 07:06 PM   #25
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
genoa salami, cappcola, cornbeef
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 11-05-2010, 07:07 PM   #26
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Barbara L View Post
I love that too! Even though James doesn't like liver, Braunschweiger (he has asked me not to call it liver sausage, lol) is one of his favorites as well.

Barbara
Me too Barbara, I adore it and love it on rye bread.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-05-2010, 07:13 PM   #27
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Quote:
Originally Posted by Barbara L View Post
I love that too! Even though James doesn't like liver, Braunschweiger (he has asked me not to call it liver sausage, lol) is one of his favorites as well.

Barbara
Barbara, I believe it was another post that discussed that there was a difference between liverwurst and braunschweiger (see Wikipedia), however... sliced between two pieces of bread spread with some mayo, a pickle and side of chips, and I don't care. It's still one of my favorites, which is why I had one tonight for a light dinner!! Yummm!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 11-05-2010, 07:16 PM   #28
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by kadesma View Post
Me too Barbara, I adore it and love it on rye bread.
kades
On an onion roll with spicy brown mustard!!!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 11-05-2010, 07:21 PM   #29
Senior Cook
 
Join Date: Oct 2010
Posts: 285
Wiltshire gammon on-the-bone, thick-sliced. Lovely.
__________________
You can forget what a person looks like, and you can forget what they say. But you will never forget how they made you feel.
Poppi G. Koullias is offline   Reply With Quote
Old 11-05-2010, 07:32 PM   #30
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I think I would pick sandwich pepperoni though a hard salami is nice too.

And I do tend to favor the Boars Head meats.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.