mollyanne
Flour Child
Interesting thread, Andy. And thank you Kayelle for the pastrami source. I'll check it out.
What's Your Favorite Deli Meat?
- Thread starter Andy M.
- Start date
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The Columbus pastrami is very good, i get it at Costco, too. I only get to eat half...the cat gets the rest. She'll steal it!
Alix reminded me of Cade's favorite Thuringer....it is so tasty if you haven't tried it please do it's yumm on nice soft white breat or cibatta with mayo.kades
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
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Hungarian Salami.
justplainbill
Executive Chef
Pick?
On a Ritz cracker!!!!!! Oh yeah!
DMerry
Senior Cook
Lebanon bologna. I'm not saying how many years I have been eating this stuff, every chance that I get!
Chief Longwind Of The North
Certified/Certifiable
Great, flavorful pepperoni, followed by Genoa Hard Salami, Capiocola, and liverwurst, all three tied for 2nd place and just edging our soprasetta and corned beef. Favorite cheese - Balderson 5 year aged heritage cheddar, followed closely by a strong, well aged Swiss, then Butterkase, Pinconing sharp, and depending on my mood, either Colby, Havartie. Gruyere, Parmesano Regiano, Asiago, or Muenster. Favorite sandwich condiment - mayo, followed by horseradish, spicy brown mustard, and Miracle Whip (gotta have Miracle Whip on a great BLT). Oh, and another item that isn't usually used for a condiment, but that I discovered works phenomenally on the right sandwiches, black or white truffle oil.
Seeeeeeya; Goodweed of the North
Seeeeeeya; Goodweed of the North
Poppi G. Koullias
Senior Cook
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- Oct 23, 2010
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- 285
Feta cheese of which I'm very particular on getting a creamy one.
Now I have to go buy liverwurst today, and pastrami.
I already put it on the grocery list for tomorrow.
I already put it on the grocery list for tomorrow.
Picked them both up today.
I'll be snacking all weekend!
emmmm liverwurst and pistashio yum,yum
kades
kades
Sprout
Sous Chef
Not that you have given this much though.
I won't be positive until he dies, but I'm pretty sure that he has it in his will that these things must be served at his funeral. And possibly carved onto his headstone.
I can't count the number of conversations we've had about favorite meats/cheeses/condiments in my lifetime. It would make Christmas gifts really easy if we lived in the same state.As for me, it's gotta be SPAM. Oh wait, you said meat. Well then, I'll have to go with prosciutto and capicola, even though I've never tried the really good stuff, only the grocery store stuff. A really tasty honey cured ham can certainly hit the spot from time to time though!
I won't be positive until he dies, but I'm pretty sure that he has it in his will that these things must be served at his funeral. And possibly carved onto his headstone.
You can always mail the meat/cheese. The post office is very quick about such things.
buckytom
Chef Extraordinaire
it's definitely prosciutto for me. i buy a half pound a week from the guy that plays deputy halloran on "boardwalk empire" (currently on hbo). no kidding! his family, mucci, owns a good little italian deli near me, and they have very good canadian prosciutto, and excellent di parma.
i often wake up with meat cravings, and a slice or two of prosciutto wrapped around a sesame breadstick cures it.
i often wake up with meat cravings, and a slice or two of prosciutto wrapped around a sesame breadstick cures it.
Bolas De Fraile
Executive Chef
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Croatian Prsut from Drnis
Great isn't it luvs?
It's so good I don't know when to quit
kades
yepper! i get that way w/ deitz & watson meats
