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Old 11-06-2010, 12:39 AM   #41
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Interesting thread, Andy. And thank you Kayelle for the pastrami source. I'll check it out.
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Old 11-06-2010, 12:40 AM   #42
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Interesting thread, Andy. And thank you Kayelle for the pastrami source. I'll check it out.
The Columbus pastrami is very good, i get it at Costco, too. I only get to eat half...the cat gets the rest. She'll steal it!
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Old 11-06-2010, 03:24 AM   #43
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Alix reminded me of Cade's favorite Thuringer....it is so tasty if you haven't tried it please do it's yumm on nice soft white breat or cibatta with mayo.kades
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Old 11-06-2010, 04:06 AM   #44
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Hungarian Salami.
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Old 11-06-2010, 05:34 AM   #45
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Hungarian Salami.
Pick?
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Old 11-06-2010, 06:33 AM   #46
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I love liverwurst on cheese and crackers!!!
On a Ritz cracker!!!!!! Oh yeah!
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Old 11-06-2010, 12:45 PM   #47
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On a Ritz cracker!!!!!! Oh yeah!
Now I have to go buy liverwurst today, and pastrami.
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Old 11-06-2010, 01:02 PM   #48
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Lebanon bologna. I'm not saying how many years I have been eating this stuff, every chance that I get!
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Old 11-06-2010, 02:41 PM   #49
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Great, flavorful pepperoni, followed by Genoa Hard Salami, Capiocola, and liverwurst, all three tied for 2nd place and just edging our soprasetta and corned beef. Favorite cheese - Balderson 5 year aged heritage cheddar, followed closely by a strong, well aged Swiss, then Butterkase, Pinconing sharp, and depending on my mood, either Colby, Havartie. Gruyere, Parmesano Regiano, Asiago, or Muenster. Favorite sandwich condiment - mayo, followed by horseradish, spicy brown mustard, and Miracle Whip (gotta have Miracle Whip on a great BLT). Oh, and another item that isn't usually used for a condiment, but that I discovered works phenomenally on the right sandwiches, black or white truffle oil.

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Old 11-06-2010, 02:54 PM   #50
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Feta cheese of which I'm very particular on getting a creamy one.
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