"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-20-2011, 10:21 AM   #21
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by purple.alien.giraffe View Post
They are if they're done right!
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-20-2011, 10:22 AM   #22
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by purple.alien.giraffe View Post
They are if they're done right!
You're simply the best...
__________________

__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 08-20-2011, 10:27 AM   #23
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by purple.alien.giraffe View Post
Ice cream. Has to be good quality ice cream though. Or hot wings. Hot enough to almost cause pain and make my nose run, preferably unbreaded and with the skins all nice and crisp. Also, I'm a sucker for fried potatoes.
Oh yummo! My fave would be Haagen Dazs Strawberry Cheesecake and Nando's Hotwings (super crispy mouth numbing and no breading!)
Not a fan of fried potatoes really but make it fried potato skins and I'm happy! With hot salsa, cheese melted over top and guacamole and sour cream. Nacho's style
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-20-2011, 11:00 AM   #24
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
I'm not really much of a junk food eater, though I do indulge in a hot dog at the ball park from time to time. And I occasionally treat myself to a small bag of M&Ms, too.
__________________
Steve Kroll is offline   Reply With Quote
Old 08-20-2011, 12:28 PM   #25
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,096
Another vote for thin crust pizza, tons of pepperoni and mushrooms, please. Ruffles sour cream and onion potato chips, dipped in cottage cheese (low fat, of course).
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-20-2011, 12:35 PM   #26
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Dawgluver View Post
Another vote for thin crust pizza, tons of pepperoni and mushrooms, please. Ruffles sour cream and onion potato chips, dipped in cottage cheese (low fat, of course).
Thin crust rules I prefer salami to pepperoni though.
Oh and ruffles sour cream and onion! Yum, I like making a dip with chunky cottage cheese or cream cheese and sweet chilli sauce over the top!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-20-2011, 01:01 PM   #27
Assistant Cook
 
Join Date: Nov 2009
Location: New York, NY
Posts: 7
I really have to say it has to be pancakes. Every Sunday morning I tell myself that I'll be good and start off the day with some bland oatmeal, but then I cave and give myself that one day off, fast forward 10min and I've eaten 12 pancakes...
__________________
Icec is offline   Reply With Quote
Old 08-20-2011, 11:25 PM   #28
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
hands down, carl's junior western bacon cheese burger and spiral fries. only thing better is a double western bacon cheese burger and double fries.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-21-2011, 12:37 AM   #29
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Mine would be chips (I think some call crisps) -- in the American meaning, although I also love what we call French fries as well -- but potato chips, Doritos, Fritos. I usually buy them in single dollar size bags, even though it is cheaper to buy a big one, and hubby and I share the bag. Simply because I'd gobble a big bag. Love that salty, crispy thing.
__________________
Claire is offline   Reply With Quote
Old 08-21-2011, 12:37 AM   #30
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
.... and, no, pizza is only junk food if you make it so!
__________________

__________________
Claire is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.