EatLoveMove
Senior Cook
Mine would be Tobiko handrolls, or salmon sashimi. I also love the beancurd pockets filled with rice and then crab or salmon on the top. I can't get enough of sushi!! :b
Claire said:I have a hard time saying anything is my favorite of anything, I just like too much. My current favorite is that my local sushi chef makes something he calls ahi tartare and I just love it. Minced tuna that he forms in a cake, surrounds with thin sliced of avocado, and tops with a pattern of different colored fine fish eggs. But don't ask me next week! I guess if I had to say one thing, it would be .... well, OK , it is two, plain ahi sashimi and california rolls.
Timothy said:By-the-way...
Sushi Porn!
I go to that site to just look at the sushi sometimes....
I've bought the large Salmon Eggs from them. I thaw them again and put them into the tiny round tupperware containers and refreeze them.
When I'm jonesin for some Ikura, I take one out and thaw it in ice water. Then open it and eat it with a plastic covered baby spoon. Sometimes I have a tiny bit of cream cheese with each spoon-full.
It's to kill for....
Timothy! You shouldn't have shown me that site! Lol! That sushi and sashimi looks so good. I've got a hot date tomorrow night, so if all goes well in the future, I'll be looking at that site to get some ideas to impress him with some sushi one night.
Timothy said:You might consider some of their dried seaweed salad also. When I'm out, I pay $7 for one serving of what they charge 50 cents a serving for.
I'm ordering some! 6 types of seaweed in it. I'll make a wasabi/sesame dressing to drizzle on it. Oh Yum! Oink--Snort!
By-the-way...
Sushi Porn!
I go to that site to just look at the sushi sometimes....
I've bought the large Salmon Eggs from them. I thaw them again and put them into the tiny round tupperware containers and refreeze them.
When I'm jonesin for some Ikura, I take one out and thaw it in ice water. Then open it and eat it with a plastic covered baby spoon. Sometimes I have a tiny bit of cream cheese with each spoon-full.
It's to kill for....
Unquestionably uni (sea urchin). Briney, buttery essence of the sea.
Too bad it is so expensive.
I could live on uni, maguro, sake, and hamachi.I love sushi.