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Old 01-03-2011, 07:44 PM   #51
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Last night I made this
Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg | Serious Eats : Recipes

Unbelievably good
I've never even heard of garlic soup before
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Old 01-04-2011, 12:34 AM   #52
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That's funny niquejim. I made garlic soup for the first time tonight too.

I used this recipe: Cream of Garlic Soup

I used mostly chicken stock, with some vegi stock. I added a 1/4 tsp of salt. I cooked the flour for a while before adding the milk and stock.

It was really good. Next time I will use a wooden spoon instead of a whisk. I will also add the flour much sooner than the recipe says, to cook the flour properly without risking over cooking the garlic. I don't want to risk a raw flour taste.
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Old 01-04-2011, 02:22 AM   #53
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Quote:
Originally Posted by Fish

jus read this one and now i am going to do that this week!!! uv made me hungry....

:)

fish
You should do it! Make your tandoori paste from scratch though..,it's so easy with the right blend of spices. These days you don't need to be adding more artificial colors and flavor enhancers to your diet anyway so stay away from ready made tandoori paste!!! I'm not Indian and I did it!!
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Old 01-04-2011, 02:38 AM   #54
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Quote:
Originally Posted by taxlady View Post
That's funny niquejim. I made garlic soup for the first time tonight too.

I used this recipe: Cream of Garlic Soup

I used mostly chicken stock, with some vegi stock. I added a 1/4 tsp of salt. I cooked the flour for a while before adding the milk and stock.

It was really good. Next time I will use a wooden spoon instead of a whisk. I will also add the flour much sooner than the recipe says, to cook the flour properly without risking over cooking the garlic. I don't want to risk a raw flour taste.
Thanks for the recipe and tips, TL. I definitely want to do this one
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Old 01-07-2011, 12:51 PM   #55
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Ditto
Thanks taxlady and joesfolk!
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Old 01-07-2011, 10:03 PM   #56
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today, i made pork loin in the crock pot with two big slice onions and a can of apple pie filling. tured out very well. will do again.
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Old 01-07-2011, 10:39 PM   #57
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today, i made pork loin in the crock pot with two big slice onions and a can of apple pie filling. tured out very well. will do again.
Hey, that sounds good. I may try that.
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Old 01-07-2011, 10:42 PM   #58
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Old 01-08-2011, 12:04 AM   #59
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Tanduri chicken

Today I am making tanduri chicken. I got the recipe from my mom, but I think I'm gonna add some minced garlic and ginger powder to the marinate. I think it will taste nice. Wish me luck.
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Old 01-08-2011, 12:07 AM   #60
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today, i made pork loin in the crock pot with two big slice onions and a can of apple pie filling. tured out very well. will do again.
Is that the whole recipe? It does sound good.
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