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Old 01-22-2011, 11:30 AM   #71
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Quote:
Originally Posted by joesfolk View Post
After many, many years of cooking I finally made a pimento cheese. Dh wanted some and couldn't find it in the store. Nothing hard about it but I think it needs a little more flavor and can't decide what the flavor is that is missing.
I just made another batch using Colby/Jack and I had about a 1" cube of Asiago left so I used that instead of Parm. It is exceptionally good.
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Old 01-22-2011, 11:49 AM   #72
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Thanks, I'll remember that for next time.
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Old 01-22-2011, 03:16 PM   #73
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I made garlic soup yesterday, from a recipe TaxLady found. It was quick, easy and awesome. Next time I'll make it with minced clams and clam juice, unless I can find a pint of oysters.
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Old 01-22-2011, 05:25 PM   #74
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cooked leeks in the crockpot with ribs and carrots. the leeks turned a yucky gray color and didn't taste good. ribs and carrots wonderful. won't do leeks that way again, was to lazy to peel and slice onions. also the leeks were about to go south. they are just to delicate for crockpot i guess.
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