When does quark go bad?

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pengyou

Senior Cook
Joined
Feb 14, 2011
Messages
409
Location
Beijing
I bought some quark a couple of months ago and put it in my fridge. I had invited some friends over for dinner but things just didn't work out. The quark got hidden behind milk until I discovered it last night while looking for milk to make a pineapple upside down cake. I tasted it - sour! - but I have never tasted it before, so I thought I would use it as my milk substitute. I often have used "aged" cottage cheese and yogurt in cooking, things that were no longer palatable to eat directly but seem to do well after being cooked into a cake. In the past, this has always worked out well, but today, the pineapple upside down cake has a strange, slightly sour taste. Is it possible that it is the quark? or perhaps the pineapple...or something else? I cooked the cake at 350 for 40 minutes - and the cake part came out as it should. I did put vanilla in this time - I have never done that before. Is it possible that had a bad reaction?
 
I would have thought that quark would go bad after a few weeks, but it never lasts that long here. It is supposed to be slightly tart. It should taste a lot like cream cheese.
 
isn't a quark a subatomic particle?

i mean, you need a whole dutch oven full of quarks just to make one hadron.

how do you know it's gone bad? ;)
 
When it stays out after curfew;)

First, BT, your response was perfect!:ROFLMAO:

And in the same vein as yourself and our famously funny Bolas, from across the big ditch, It's abd when it fries up and hogs all the bacon.:angry::mrgreen:

I'd love to help the op, but am completely unfamiliar with quark. I've never seen, or tasted it. From the description, I'm not thinking it would make a great milk replacement. Fresh fruit and sweetener could be added to make a yogurt-style snack.

Seeeeeya; Goodweed of the North
 

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