Originally Posted by aguilerajuan123
it seems like every time I see the outsides all done its still not finished and if I keep it on their any longer the chicken will burn to much PLEASE HELP HAHA
This is happening because your heat is too high. Try backing off the heat a bit (med-high or so) and the outside will not be done before the inside.
Another thing you can try is brining. Do a search and you will find a ton of threads about brining chicken. It is an easy technique which gives the new cook a little wiggle room and provides great results.