Chaplain Kent
Cook
What a ruckus I have stirred up but I am glad I did. I am not surprised that you could not get a restaurant in Chinatown Boston to sell you condiments what I was suggesting was for those in the small towns across the USA to try their local Chinese restaurants. I have made many good friends with these people in my travels and found them to be most helpful and kind and eager to help when someone is asking about their cooking. In Boston, like here in Milwaukee you have a wide selection of fine Asian Grocers to choose from and do not need to bother the cooks at the local restaurants. OK, we who cook may know Oyster Sauce but most people do not and I will bet you will find more ketchup in the American refrigerator than oyster sauce.
Next is what is Oyster sauce. i dug out a bottle I dragged home from the Qing Ping market in Guangzhou. Sorry about the brand but it does have ABC on the label. Ingredients in English as printed are: water, sugar, oysters, salt, flavor enhancer, corn starch, wheat flour, color. My Asian Market brand is called Panda Brand and has almost the same and could be the same ingredients but uses "Oyster extractive", which they label as oysters, water, and salt. I can detect no difference in taste. I am waiting for someone to open a discussion on honey so I can use my Qing Ping market honey as an example.
Next is what is Oyster sauce. i dug out a bottle I dragged home from the Qing Ping market in Guangzhou. Sorry about the brand but it does have ABC on the label. Ingredients in English as printed are: water, sugar, oysters, salt, flavor enhancer, corn starch, wheat flour, color. My Asian Market brand is called Panda Brand and has almost the same and could be the same ingredients but uses "Oyster extractive", which they label as oysters, water, and salt. I can detect no difference in taste. I am waiting for someone to open a discussion on honey so I can use my Qing Ping market honey as an example.