Which spices go well with pear?

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taxlady

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I made a pear tart according to a Danish recipe. It had ginger in the dough. I liked it but my DH doesn't really like ginger, so he thought it detracted from the dessert.

What spice(s) would you use for a pear tart if you were using a little bit of ginger?

What spice(s) would you use for a pear tart if you were not using any ginger?
 
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In addition to what Alix suggested, you could also use cardamom with or without ginger. I recently bought a jar of pear cardamom jam at a local market and it was really good.
 
Thanks for the suggestions.

I used ground cloves. I will definitely try cardamom, but even if I hadn't already done it with cloves, I wasn't in the mood for grinding cardamom this evening. That's why I chose cloves instead of nutmeg ;)

I'll let you know how it turns out. It's in the oven now.
 
I cheat a lot, I buy bottles of ready made Gluhwein, leave the pears in it for a few hours then heat to poach them. I then use the lightly spiced pears in various ways and serve the drink as usual.;)
 
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