White asparagus?

[masteraznchefjr]

So... white asparagus was on sale along with green asparagus, what could I do with both of them?

 

[danpeikes]

Just steam or lightly roast with salt and peper is all it needs. If you roast them you can add some olive oil or butter.

 

[mrsound]

Deep fry it using flour, panko crumbs, egg, salt and pepper. And don't forget your favorite dipping sauce.

 

[Gilly]

I'm with Danpeikes - roasting asparagus really brings out their awesome flavor. I put them on a baking sheet, drizzle with olive oil, season with s&p, and pop 'em in the oven at about 400 for, oh, maybe 6 to 8 minutes. They don't take long and they are soooo good.

 

[jkgourmet]

Also try some baslamic vinegar on those roasted asparagus - at least the green ones. I've had white asparagus but find I don't like the taste or the texture quite as much as the green.

 

[Gennie32]

deep fry them for the better results add salt and pepper