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Old 11-06-2005, 04:45 PM   #11
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i love to use wine in the foods i cook, as long as i believe the flavor will complement, i don't get real picky, as to the left over, let the bottle stay in the cupboard, but for the first 14 days or so uncork for about 30- 60 mins everyday. when you sniff it and want a salad ; you have a good vinegar

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Old 11-07-2005, 04:30 AM   #12
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Join Date: Sep 2004
Location: Galena, IL
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I always recommend to people who don't drink wine to buy vermouth. It lasts longer in the bottle, and the sharp edge that white wine sometimes has isn't there. It works in most recipes. I (perhaps unfortunately) don't have that problem... Gee, I think there's some "leftover" champagne in the fridge right now ....

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