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Old 11-13-2010, 04:05 PM   #131
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Quote:
Originally Posted by roadfix View Post
I'll take that 60 inch refrigerator in the back.
Is that a six burner stove? That's what I want.
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Old 11-13-2010, 04:25 PM   #132
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Just joined today. Been a professional chef for more than a decade now. I apprenticed under a wonderful guy, too bad he's since moved to Germany.
I'm actually looking to get out of the business - I adore cooking, love working the line, customer accolades give me the warm fuzzies, but there's no real security or retirement. Plus my kids are growing up too fast and I need to quit working nights. I need some semblance of a social life.
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Old 11-13-2010, 04:41 PM   #133
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Originally Posted by taxlady View Post
Is that a six burner stove? That's what I want.
Yes. It is an old Garland. It has been through a few battles. I use a piece of wood as a shim to keep the oven door closed tight lol. It is the only thing that is staying. Maybe the fridge lol.
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Old 11-13-2010, 05:31 PM   #134
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Originally Posted by roadfix View Post
Being from the Orient I'm not comfortable with that phrase.....
ROFL!!! As I posted earlier, I have a very small kitchen but it packs a punch!
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Old 11-13-2010, 07:28 PM   #135
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Quote:
Originally Posted by Rouxfy View Post
Just joined today. Been a professional chef for more than a decade now. I apprenticed under a wonderful guy, too bad he's since moved to Germany.
I'm actually looking to get out of the business - I adore cooking, love working the line, customer accolades give me the warm fuzzies, but there's no real security or retirement. Plus my kids are growing up too fast and I need to quit working nights. I need some semblance of a social life.
Welcome, Rouxfy! Take your oven mitts off and stay a while.
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