Just joined today. Been a professional chef for more than a decade now. I apprenticed under a wonderful guy, too bad he's since moved to Germany.
I'm actually looking to get out of the business - I adore cooking, love working the line, customer accolades give me the warm fuzzies, but there's no real security or retirement. Plus my kids are growing up too fast and I need to quit working nights. I need some semblance of a social life.
Success is my only m***********g option, failure's not.