"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 09-27-2011, 01:12 PM   #1
Assistant Cook
Join Date: Sep 2011
Posts: 1
Whole Eggs for egg whites

My recipe if for Snickerdoodle cupcakes and calls for 5 egg whites. I only have 3 eggs..The egg whites are mixed into the batter as normal...can I substitute the whole eggs for the egg whites??


ToleGranny is offline   Reply With Quote
Old 09-27-2011, 01:48 PM   #2
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
You might find the answer here:

How to Replace Eggs in Your Cooking - wikiHow

Personally, I love FRESH eggs...but, if you don't have your own flock of chickens and don't want to go buy eggs, this site might help.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote

egg, eggs

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.