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Old 05-07-2005, 03:12 AM   #1
Assistant Cook
Join Date: May 2005
Posts: 1
Wholemeal Muffin


Could someone please help me. This is a question on a homework sheet. Nobody I know seems to have any any idea:

If you replaced some white SR flour with wholemeal SR flour in a basic muffin mix, which other ingredient may need to be altered? Why?

Thanks in advance.

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