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Old 10-14-2009, 11:15 AM   #11
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Something about "canned cheese" just doesn't sound right to me in the first place.
I'm with the group that advises you not eat any more of it.
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Old 10-14-2009, 03:45 PM   #12
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I wanna see a picture of this stuff.
NOt pressurized cheese?
Wasn't on a heat source of any kind?
No governmental secret ray installations nearby?

I too think you shouldn't be eating it.
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Old 10-14-2009, 03:53 PM   #13
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IMO, it should be everyone's personal rule never to eat the contents of a can that exploded all on its own. There's only one reason that happens -- it's giving off gas. And that's hardly ever ok.

IMO the concept of canned cheese in and of itself seems dicey.

I'd also urge you not to eat it.
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Old 10-14-2009, 04:45 PM   #14
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please throw it away.
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Old 10-15-2009, 03:41 AM   #15
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Quote:
Originally Posted by annie33 View Post
Hi Mel,
I'm new to the forum but have been reading some of the posts and thought this forum is something I could contribute to! I was interested in your problem with the cheese, I can't say in the Uk I've come across tinned cheese. However as a Home Economics teacher and having studied bacteria I would say the problem is definitely with the processing of the can and bacteria within it. Is there a sell by date on the can? If so you should return it to the store or manufacturer and explain what has happened. It would then be up to them to analise it scientifically and you could insist on feedback from them. The most harmful bacteria does not smell or taste ....you have been lucky with tasting it.
I'd love to know if you do get it professionally analised.
Good luck!
The sell by date on the can is for December this year.

Of course I did not get it professionally analised. I have better things to do, than that, when it has not made any of us sick. I have had food poisoning before, and it happens soon after eating something bad, and we dont have food poisoning after eating this cheese. But, if I dont post on these forums again, you can assume the bacteria is deadly.

Thanks Annie

Mel
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Old 10-15-2009, 03:42 AM   #16
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Originally Posted by Alix View Post
Canned cheese? Thats one I haven't heard before.
It is a bit like feta. It is canned in salt water.
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Old 10-15-2009, 03:44 AM   #17
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Originally Posted by apple*tart View Post
Yes, please don't eat any more of that cheese! Unless it was designed to explode on you, .
The writing on the can is in Turkish, so I dont know if it is supposed to explode or not.
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Old 10-15-2009, 03:46 AM   #18
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Originally Posted by GrillingFool View Post
I wanna see a picture of this stuff.
Wasn't on a heat source of any kind?

No, it wasnt on a heat source.

I threw out the can, so no photo possible.
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Old 10-15-2009, 06:38 AM   #19
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temperature

Maybe it was exposed to heat or drastic change in temperature..
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Old 10-15-2009, 08:30 AM   #20
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I have had food poisoning before, and it happens soon after eating something bad
Do not be fooled by this. it can happen soon after eating something bad, but it can also happen much later. 48 hours after eating bad food you could first see signs of food poisoning. Not to mention there are many different varieties of food poisoning so just because you are not in the bathroom right away does not mean you did not get something or won't.
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