Originally Posted by pacanis
So is cooking with wine a personal kind of thing? In other words one person may like a sweet wine and another a dry in the same dish?
You folks have been very helpful!
To a certain extent, yes. But, most recipes will call for a dry
white or dry
red. In wine talk, dry means not sweet.
Of course, if you're making chicken marsala, you have to use marsala wine. If you substitute another wine, you just have to call it something else.