Hi,
I've run into a time or two where the recipe calls for wine, but I don't drink wine so never have any on hand. I heard on the cooking shows that you are supposed to use a wine you would drink and would like recommendations on good, but inexpensive wines to have on hand. Red and white I'll assume.
Also, how long can I expect the wine to last inbetween uses, or do I need to become a wine drinker
Thanks
I've run into a time or two where the recipe calls for wine, but I don't drink wine so never have any on hand. I heard on the cooking shows that you are supposed to use a wine you would drink and would like recommendations on good, but inexpensive wines to have on hand. Red and white I'll assume.
Also, how long can I expect the wine to last inbetween uses, or do I need to become a wine drinker
Thanks