Lifter, this isn't a modification on Goodweed's pancakes, but my family loves this waffle recipe. It's easy (you start it the night before to make it quicker in the AM) and heathy for you. I usually sautee apples in a little butter, brown sugar, and cinnamon to put on top, but plain old maple syrup is good too.
2 cups buttermilk
1/4 cup orange juice
2/3 cup quick-cooking rolled oats
2 tablespoons packed light brown sugar
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons melted butter, plus more for cooking
The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats. Mix well, cover, and refrigerate overnight.
In a large bowl, whisk the egg. Add the sugar and mix. Add the flours, baking soda, salt, and the oat mixture and mix well. Stir in the melted butter. The batter may be slightly lumpy.
Preheat and lightly butter a waffle iron. Spoon a generous 1/2 cup of batter onto the hot iron and close the lid. Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes. Serve immediately.