joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Maybe it should have been meathead! Present company Accepted! Yes, I meant the A.
Yooper Pasties
- Thread starter Zhizara
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
My Suet crust Saltbeef/Cornedbeef Pasty
Combine suet, plain flour, water using the same ratio as for short crust pastry, rest and roll thinner than usual.
Filling, cube your cooked saltbeef, fry onions,pots and swede slowly till the onions are translucent(small cubes)add saltbeef mix up, cool, fill pasty eggwash and bake, serve with baked beads and daddies brown sauce.
Combine suet, plain flour, water using the same ratio as for short crust pastry, rest and roll thinner than usual.
Filling, cube your cooked saltbeef, fry onions,pots and swede slowly till the onions are translucent(small cubes)add saltbeef mix up, cool, fill pasty eggwash and bake, serve with baked beads and daddies brown sauce.
