"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-14-2010, 10:39 PM   #41
Head Chef
 
joesfolk's Avatar
 
Join Date: Aug 2010
Posts: 1,737
Maybe it should have been meathead! Present company Accepted! Yes, I meant the A.
__________________

joesfolk is offline   Reply With Quote
Old 11-14-2010, 10:49 PM   #42
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,620
Quote:
Originally Posted by joesfolk View Post
Maybe it should have been meathead! Present company Accepted! Yes, I meant the A.
You called that one right!
__________________

__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 11-15-2010, 03:56 AM   #43
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,191
My Suet crust Saltbeef/Cornedbeef Pasty
Combine suet, plain flour, water using the same ratio as for short crust pastry, rest and roll thinner than usual.
Filling, cube your cooked saltbeef, fry onions,pots and swede slowly till the onions are translucent(small cubes)add saltbeef mix up, cool, fill pasty eggwash and bake, serve with baked beads and daddies brown sauce.
__________________

Bolas De Fraile is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.