Originally Posted by GB
Don't be paranoid. You can still continue to use potatoes with the peel on them. The peel will be green as well if you look close. Just avoid those and you will be fine.
No, the whole bag has a greenish tinge. I'll just go buy some fresher ones, maybe fingerlings
. You know, you just have to have potatoes with corned beef (if you don't eat cabbage). Reds and fingerlings take less time to cook then russets do, so I should be good if I get them in the pot by 3:00.