"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 03-22-2011, 04:07 PM   #11
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Chili doesn't have beans.

BBQ is done with wood.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 03-22-2011, 04:34 PM   #12
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by Andy M. View Post
Need a little more info here.
Hutzel is dried pears. Greenstein's recipe is essentially a rye bread with citron and or dried apricots and prunes. He make no mention of dried pears, figs, nor hazel nuts. It should be a moist not overly sweet loaf that looks like the following
Attached Images
 
__________________

__________________
justplainbill is offline   Reply With Quote
Old 03-22-2011, 04:42 PM   #13
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Thanks for the explanation
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-22-2011, 05:19 PM   #14
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,117
Calling something "alfredo" sauce that still tastes of flour is my absolute worst but any "alfredo" sauce made with flour. I've gotten to where I always ask and, as a result, never have anything alfredo outside of the house.

Karen
__________________
medtran49 is offline   Reply With Quote
Old 03-22-2011, 05:42 PM   #15
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by Andy M. View Post
Thanks for the explanation
You are welcome. To boot, the pears and dried plums are first stewed for 15 minutes and the stewing liquid is added to the flour and yeast to form the dough.
__________________
justplainbill is offline   Reply With Quote
Old 03-22-2011, 06:17 PM   #16
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Link to the bean thread please? I can't find that discussion.

My pet peeve is picky eaters. What I mean by that is someone who refuses to try something new, or picks out molecule sized pieces of onion (or what MIGHT be onion) throughout a meal. GADS that's annoying!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 03-22-2011, 06:17 PM   #17
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,280
Culinary blasphemy = Kraft
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 03-22-2011, 06:52 PM   #18
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by 4meandthem View Post
The only peev I can think of right now is when restaurants put Hollandaise on their menu for eggs benedict and when it arrives you get a lemon or chicken gravy substance that is anything but Hollandaise.I always ask now if it real and I will send it back if I was mislead.I won't even try it!
This reminds me of the time James and I ordered pie at a local restaurant. It was on the menu as Key Lime Pie. We were too full for dessert, so we ordered a whole pie to take home. It wasn't until we got home and I took the box out of the bag that I found out it was regular lime meringue pie (which they had bought and not made).
__________________
Barbara L is offline   Reply With Quote
Old 03-22-2011, 06:55 PM   #19
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
I'm with Alix on the picky eaters. I know a lot of people who won't even try something because they've never had it before.

Another one is people who automatically salt, or otherwise season, their food without tasting it first. My cousin was visiting us years ago, and he automatically grabbed the salt shaker and liberally shook it all over his corned beef (which he had never tried before).
__________________
Barbara L is offline   Reply With Quote
Old 03-22-2011, 08:14 PM   #20
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Quote:
Originally Posted by Alix View Post
Link to the bean thread please? I can't find that discussion.

My pet peeve is picky eaters. What I mean by that is someone who refuses to try something new, or picks out molecule sized pieces of onion (or what MIGHT be onion) throughout a meal. GADS that's annoying!
Real!!!! Baked beans
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.