Ihanso, here's a link to the mini- lemon cakes
The stuffed mushroom recipe
8 large mushrooms
1/2 cup Italian bread crumbs ( I used garlic)
1/4 cup parmesan cheese
2 cloves garlic minced ( I used three)
1 tablespoon olive oil
1/4 cup clams, drained and chopped small
1/2 teaspoon salt
melted butter for brushing
Remove stems from the mushrooms and chop.
mix up all the other ingredienst ( NOT the mushroom caps)
Fill the mushrooms with the mixture and brush with melted butter
bake for 25 minutes ( I baked them for about 20) at 350
You can make these a head of time and then reheat.