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Old 08-20-2013, 01:04 PM   #11
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After it gets dark, sneak over and leave a big bag on your neighbors porch. Every now and then a bag of zukes appears by my back gate as if by magic.
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Old 08-20-2013, 01:19 PM   #12
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I would think that the frozen, ground mounds could be added to lasagna or pasta sauce.
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Old 08-20-2013, 02:29 PM   #13
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Quote:
Originally Posted by taxlady View Post
I would think that the frozen, ground mounds could be added to lasagna or pasta sauce.
I added the mounds to soups, tomato sauce, ground beef when making meatloaf. Bear in mind, the gardens produce enough food to feed a small village. Getting chickens was, in part, self-preservation--no guilt giving the girls the veggies I couldn't eat/process--they produce eggs.
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Old 08-20-2013, 03:33 PM   #14
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Quote:
Originally Posted by CWS4322 View Post
I added the mounds to soups, tomato sauce, ground beef when making meatloaf. Bear in mind, the gardens produce enough food to feed a small village. Getting chickens was, in part, self-preservation--no guilt giving the girls the veggies I couldn't eat/process--they produce eggs.
What a great idea. Turn zucchini into eggs. Big improvement in my opinion.
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Old 08-23-2013, 01:08 PM   #15
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Zucchini Pesto is what I'm doing! Perfect, I love pesto and can put it on a variety of things.

Zucchini Pesto with Linguini
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