"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > Food and Cooking Gear Reviews
Thread Tools Display Modes
Old 08-01-2006, 04:34 PM   #1
Executive Chef
Join Date: Nov 2004
Posts: 3,468
El Sabroso Jalapenitos review.....

I found a big bag of this stuff at K-Mart and just had to try it.

The bag says this has a light jalapeno flavor to them

The bag also says they have manchego, asadero, and cotija cheeses in the tortilla. All Mexican cheeses.

The thickness of each chip is the same as a dorito chip, but the size of them is smaller though.

The taste of them was a bit odd until I had like the fifth one and decided that I liked them.

The heat level is light just like the bag says they are.

Nice crunch to the chip.

I will give this product a minor thumbs up.


Another review up this week for sure.

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:07 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.