Originally Posted by GB
I will take that bet. Nigiri sushi is very basic. You do not get much more basic than sashimi. Every sushi restaurant I have been to serve both these things. These are both traditional dishes prepared the exact same way they have been prepared in Japan for a very long time. There are not Americanized versions of the real thing.
Very true, although all the most of the rolls have their genesis in the US (not all). And Americans have a penchant for wasabi. "Americans like it hot".