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Old 09-20-2014, 11:00 PM   #11
Executive Chef
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Join Date: Sep 2007
Location: Ring of fire. So. Calif.
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Seems to me it would be healthy but bla tasting. If they can get it tasting better than eating rice crackers with tofu or soybean paste on top, then ok. They probably will try using ingredients like dried tomatoes or like what that California Pizza Kitchen chef did...using all kinds of unusual fresh and healthy ingredients as toppings. I wouldn't be surprised it they copy that approach that made California Pizza Kitchen pizza chain famous. That guy who started making pizzas that way got hired by Sprago, then two business men who knew nothing about pizza funded him and C P K was born.

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Old 09-21-2014, 02:39 AM   #12
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Join Date: Sep 2014
Location: Neuchatel
Posts: 26
I think offering a healthier option is a good idea. If you're with people who are ordering pizza and you're watching what you eat, it's nice to have the option.

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Old 09-21-2014, 05:53 AM   #13
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Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
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Eating less of something doesn't really make it healthier. Most people will probably have an extra slice or two to fill them up and it will make no difference after all.

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